This salad is great in sandwiches or on iceberg lettuce. Sprinkle a little paprika on top to add a little flavour and colour.
I have been making this tuna salad since it was uploaded over 4 years ago. Definitely only make this with 12 oz of tuna. Do NOT be afraid to add more celery and onion. In mine I put closer to 1/2 cup of each. Also, in addition to everything in this recipe try adding 3/4 TBSP of red wine vinegar. It is AMAZING. I just made a batch and I think I would ruin it by putting in on a sandwich with cheese. For now I'm just eating it with crackers so I can taste all of the fresh flavors. - 25 Sep 2006 (Review from Allrecipes USA and Canada)
Mmmmm, I could eat a tuna sandwich every single day I love it that much. This recipe is good, I like the addition of the fresh parsley & lemon juice. I also added some hot giardinera relish, (which may sound strange but is really good with tuna). I cut the mayo down to 1/4 cup & it was still too much for my preference, but I really did like the recipe. Thanks Emily! - 27 Dec 2002 (Review from Allrecipes USA and Canada)
Best tuna salad I ever tasted. - 06 Dec 2006 (Review from Allrecipes USA and Canada)