Tuna and Egg Sandwich

    5 minutes

    This is the way my grandparents told me is the 'correct' way to make a tuna sandwich. Old fashioned but great!

    84 people made this

    Serves: 2 

    • 1 (185g) tin tuna, drained
    • 3 hard-boiled eggs, peeled and chopped
    • 1 cup chopped celery
    • 1 tablespoon mayonnaise
    • salt and pepper to taste
    • 4 slices wholegrain bread

    Preparation:5min  ›  Ready in:5min 

    1. In a medium bowl, stir together the tuna, eggs, celery and mayonnaise. Season with salt and pepper to taste. Place half of the mixture onto 1 slice of bread and the other half on another slice of bread. Top with remaining slices of bread. Serve.

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    Reviews in English (56)


    Im pregnant, and I crave tuna, this recipe is delicious, you have to put eggs in or it just isn't the same. I also added some sweet relish to this and gives it more flavor.  -  23 Dec 2005  (Review from Allrecipes USA and Canada)


    These are great, but you gotta add some onion!  -  12 Jan 2007  (Review from Allrecipes USA and Canada)


    Delicious!! I use two eggs and about 3/4 of a stalk of celery along with celery seed, salt, and pepper. Since finding this recipe we haven't eaten just tuna salad or just egg salad sandwiches. We even use this mix for stuffed tomatos. I sometimes add chopped sweet gerkins and just love the simplicity of this dish.  -  16 Jan 2007  (Review from Allrecipes USA and Canada)