This is the way my grandparents told me is the 'correct' way to make a tuna sandwich. Old fashioned but great!
1 (185g) tin tuna, drained
3 hard-boiled eggs, peeled and chopped
1 cup chopped celery
1 tablespoon mayonnaise
salt and pepper to taste
4 slices wholegrain bread
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Directions Preparation:5min › Ready in:5min
In a medium bowl, stir together the tuna, eggs, celery and mayonnaise. Season with salt and pepper to taste. Place half of the mixture onto 1 slice of bread and the other half on another slice of bread. Top with remaining slices of bread. Serve.