Tuna and Egg Sandwich

Tuna and Egg Sandwich


58 people made this

This is the way my grandparents told me is the 'correct' way to make a tuna sandwich. Old fashioned but great!


Serves: 2 

  • 1 (185g) tin tuna, drained
  • 3 hard-boiled eggs, peeled and chopped
  • 1 cup chopped celery
  • 1 tablespoon mayonnaise
  • salt and pepper to taste
  • 4 slices wholegrain bread

Preparation:5min  ›  Ready in:5min 

  1. In a medium bowl, stir together the tuna, eggs, celery and mayonnaise. Season with salt and pepper to taste. Place half of the mixture onto 1 slice of bread and the other half on another slice of bread. Top with remaining slices of bread. Serve.

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