This is great for a quick dinner, especially in summer. Just put it in the oven and make a green salad.
Delicious! Substituted one of the cans of cream of mushrooms with cream of chicken. Added a couple dollops of sour cream to the mix. Didn't bother with trying to julienne carrots, just chopped into small, somewhat flat, bits. Peeled the zucchini and did the same thing. Also sauteed chopped 1/2 onion with it. I don't know what fried onions are so I put a layer of crumbled potato chips on top instead which Hubby loved. I loved all the vegetables. I had planned to add canned mushrooms and forgot. Definitely would have added even more to the dish. Will also add a dash of pepper next time too -- personal taste. Great recipe. Will be making this often. - 30 Aug 2003 (Review from Allrecipes USA and Canada)
delicious - 04 Jan 2001 (Review from Allrecipes USA and Canada)
Was the best I've ever tried, but was a little too crumbly (not creamy) to get 5 stars. I would add some sour cream and maybe another can of cream of something to it. I left out the carrot but added some chopped onion to the mix. The fried onions on top were delicious! Oh and I will also use less than 12 oz. pasta next time. - 18 Aug 2004 (Review from Allrecipes USA and Canada)