Hot Tuna Pasta Salad

Hot Tuna Pasta Salad

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Jalapeno chillies and tangy lemon mayonnaise jazz up this tuna pasta salad. Serve over a bed of fresh lettuce.


Serves: 4 

  • 220g pasta shells
  • 3 (185g) tins tuna in water, drained and flaked
  • 4 tablespoons chopped jalapeno chilli
  • 1/4 cup diced red onion
  • 1/3 cup diced celery
  • 3/4 cup light mayonnaise
  • 2 tablespoons light sour cream
  • 1 tablespoon lemon zest
  • 2 teaspoons Dijon mustard
  • 2 teaspoons fresh lemon juice
  • salt and pepper to taste

Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Bring a large pot of lightly salted water to a boil. Add pasta shells and cook for 8 to 10 minutes or until al dente. Rinse under cold water until cool.
  2. In a large bowl, gently mix the cooled pasta, tuna, jalapeno chilli, onion and celery. In a separate bowl, mix the mayonnaise, sour cream, lemon zest, mustard and lemon juice. Stir the dressing mixture into the pasta salad to evenly coat. Season with salt and pepper and chill until ready to serve.

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