This unique and colourful pasta salad of olives, feta and artichoke hearts has been a hit at every picnic so far.
Very colorful and tasy! I would recommend tossing the pasta with the olive oil, vinegar, and pepper before adding the other ingredients. Will definitely make again. - 04 Jul 2003 (Review from Allrecipes USA and Canada)
Took this to a picnic, not a scoop left. Very colorful, light and very delicious. A definate make again. - 05 Jun 2002 (Review from Allrecipes USA and Canada)
This is a large, easy, different pasta salad that would be great for a pot-luck. I used kalamata (greek) olives instead of regular black. I also used Kraft's bag of "mediterranean" cheese crumbles (provolone, feta and parmesan). I thought it needed more vinegar and a pinch of salt. I think next time I would use 2/3 to 3/4 of the pasta in order to concentrate the other flavors a bit more. - 05 Feb 2007 (Review from Allrecipes USA and Canada)