This is a slightly unusual recipe for a cake which requires yeast. Try it - it will become a family tradition for you too.
If you're ever up in the middle of the night and can't sleep, make this cake. It takes HOURS to make and to roll out the little balls, but it's completely beautiful and tastes great. I highly recommend it if you have the time! - 23 Sep 2005 (Review from Allrecipes USA and Canada)
I would have given this a five for it's taste, appealing crunchiness and looks, but there has to be something wrong with the recipe instructions. How can you knead dough that's the consistency of cake batter? Since it obviosly wouldn't have worked, I didn't knead before the first rising, but I added flour and kneaded before the second rising. - 21 May 2006 (Review from Allrecipes USA and Canada)
This cake was somewhat difficult to make, however it has crunch and its fluffy. Very delicious flavor! I loved it. - 05 Jan 2001 (Review from Allrecipes USA and Canada)