Mixed Indian Vegetable Masala

Mixed Indian Vegetable Masala

37saves
30min


93 people made this

This is a pretty quick vegetarian dinner and very healthy. Serve with rice and naan bread for a great Indian feast.

Laxmi Laxman

Ingredients
Serves: 4 

  • 2 potatoes, peeled and cubed
  • 1 carrot, chopped
  • 10 green beans, chopped
  • 1 litre cold water
  • 90g garden peas
  • 1 clove garlic, crushed
  • 1 teaspoon salt
  • 1/2 teaspoon ground turmeric
  • 1 tablespoon vegetable oil
  • 1 teaspoon mustard seed
  • 1 teaspoon ground cumin
  • 1 onion, finely chopped
  • 2 tomatoes, blanched, peeled and chopped
  • 1 teaspoon garam masala
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon chilli powder
  • handful chopped fresh coriander to garnish

Directions
Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Place potatoes, carrots and green beans in the cold water. Allow to soak while you prepare the rest of the vegetables; drain.
  2. In a microwave safe dish place the potatoes, carrots, green beans, peas, garlic, salt and turmeric. Cook for 8 minutes.
  3. Heat oil in a large frying pan over medium heat. Cook mustard seeds and cumin and when seeds start to sputter and pop, add the onion and cook until transparent. Stir in the tomatoes, garam masala, ginger and chilli powder. Cook 3 minutes and then add the cooked vegetables. Simmer 1 minute and serve garnished with coriander.

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Reviews (5)

AYLANAH
by
1

Used different ingredients. This is another good recipe we've added to our rotation. I throw in red kidney or chickpeas and serve it over rice to make it a one dish, complete-protein main meal. I also use fresh ginger, increase the spices and add more liquid (sometimes yoghurt). - 29 Sep 2008

Julie N
by
0

Altered ingredient amounts. The dish has a good taste but I added extra spices and water so It would be saucy to serve over rice. Next time I will also add chickpeas or some other beans. - 29 Sep 2008

Darrah Ingram
by
0

Altered ingredient amounts. We really like this recipe, but prefer it a bit more saucy - so I double the amount of spices then add 200ml or more of water at the end (when adding the cooked vegetables). Then, serve over rice. - 29 Sep 2008

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