Tortellini Steak Salad

Tortellini Steak Salad

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143 people made this

I make this whenever I have leftover steak. It goes very well with crusty bread. Also good in lunchboxes (add the dressing at the last moment).


Serves: 4 

  • 250g cheese tortellini
  • 500g flank steak
  • 1/2 teaspoon garlic powder to taste
  • 1/2 teaspoon salt and pepper to taste
  • 1 tablespoon olive oil
  • 2 heads cos lettuce, torn into bite-size pieces
  • 120g small pitted black olives
  • 1 cup croutons
  • 2 small fresh tomatoes, chopped
  • 1 cup Caesar salad dressing

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 7 to 9 minutes until al dente, drain.
  2. Preheat the grill. Season steak with garlic powder, salt and pepper; rub with olive oil. Place steak in a baking dish and grill 5 minutes on each side, or to desired doneness. Slice diagonally into thin strips.
  3. In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes and dressing. Top with steak strips to serve.

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