Tortellini and Artichoke Heart Salad

    2 hours 25 minutes

    This is a good light meal, especially in warmer weather. Pepperoni, mozzarella and artichoke hearts make a filling meal.

    117 people made this

    Serves: 8 

    • 450g cheese tortellini
    • 100g pepperoni, quartered
    • 2 spring onions, sliced
    • 80g sliced black olives
    • 1 (185g) jar marinated artichoke hearts, drained and chopped
    • 170g mozzarella cheese, diced
    • 1/3 cup extra-virgin olive oil
    • 1 1/2 tablespoons balsamic vinegar
    • 1 1/2 tablespoons distilled white vinegar
    • 1 teaspoon dried Italian herb seasoning
    • salt and black pepper to taste

    Preparation:20min  ›  Cook:5min  ›  Extra time:2hours chilling  ›  Ready in:2hours25min 

    1. Cook the tortellini according to packet instructions, drain in a colander set in the sink and rinse with cold water.
    2. Place the tortellini, pepperoni, spring onions, olives, artichoke hearts and mozzarella cheese in a large salad bowl.
    3. Whisk together the olive oil, balsamic vinegar, white vinegar, Italian herbs and salt and pepper in a bowl and pour over the salad ingredients. Gently stir to combine and refrigerate to chill before serving. For even better flavour, let chill in refrigerator for at least 2 hours before serving.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (113)


    We love this salad! Sometimes if I'm feeling lazy, Ill just use bottled italian dressing or even mix up a batch of Good Seasons. If I have green pepper on hand, I'll usually chop that up and throw it in there too. I've also done this with frozen cheese tortellini and tri-colored tortellini with great results. This is a simple, great tasting salad and just a little different from regular pasta salad...Always a hit! Thanks for sharing.  -  11 Aug 2010  (Review from Allrecipes USA and Canada)


    This was VERY good, but a tad dry...not sure if I added too many ingredients, but next time I will double the sauce. My kids who are 4 and 3 love it as well.  -  30 Mar 2010  (Review from Allrecipes USA and Canada)


    Loved it plain and simple, no changes it's perfect the way it is!  -  24 May 2010  (Review from Allrecipes USA and Canada)