Tortellini and Artichoke Heart Salad

Tortellini and Artichoke Heart Salad

Be the 1st to save!

117 people made this

This is a good light meal, especially in warmer weather. Pepperoni, mozzarella and artichoke hearts make a filling meal.


Serves: 8 

  • 450g cheese tortellini
  • 100g pepperoni, quartered
  • 2 spring onions, sliced
  • 80g sliced black olives
  • 1 (185g) jar marinated artichoke hearts, drained and chopped
  • 170g mozzarella cheese, diced
  • 1/3 cup extra-virgin olive oil
  • 1 1/2 tablespoons balsamic vinegar
  • 1 1/2 tablespoons distilled white vinegar
  • 1 teaspoon dried Italian herb seasoning
  • salt and black pepper to taste

Preparation:20min  ›  Cook:5min  ›  Extra time:2hours chilling  ›  Ready in:2hours25min 

  1. Cook the tortellini according to packet instructions, drain in a colander set in the sink and rinse with cold water.
  2. Place the tortellini, pepperoni, spring onions, olives, artichoke hearts and mozzarella cheese in a large salad bowl.
  3. Whisk together the olive oil, balsamic vinegar, white vinegar, Italian herbs and salt and pepper in a bowl and pour over the salad ingredients. Gently stir to combine and refrigerate to chill before serving. For even better flavour, let chill in refrigerator for at least 2 hours before serving.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate