This is a very meaty sauce with a goodly amount of garlic and basil. Serve over your favourite pasta.
This is great! I married into an Italian family, and have always been lovingly teased about my use of 'canned' sauce. I decided to try this as my first attempt at 'home-made' sauce and invited the in-laws over for dinner (think Marie of Everybody Loves Raymond!) LOL! They were impressed and my kids gave it a 'two thumbs up'! The only difference is I used dried basil, added a bit of oregano, and a lil more garlic. This is super easy to make and even better.......it tastes great! - 05 Feb 2005 (Review from Allrecipes USA and Canada)
Very good, I use this recipe all the time but add 2 tbsp italian seasoning and 1 tsp oregano. I usually double the recipe, add 1 12oz can of paste and 4 cups of water and let it cook down until slightly thickened. - 13 Feb 2002 (Review from Allrecipes USA and Canada)
This was a great change of pace recipe and quick to fix. Will definately make this again. Did not rate child reaction as I don't have any kids in the house anymore but imagine they would probably like it also. - 06 Aug 2001 (Review from Allrecipes USA and Canada)