This is a great vegetarian curry with a blend of heat and spices. It goes great with white rice or naan bread.
I made this dish and served it with rice and it was very delicious. Just wonderful. I used dry curry leaves and omited asafoetida powder. So good, thanks! - 06 Mar 2010 (Review from Allrecipes USA and Canada)
This was amazing! It was the perfect blend of spices and flavors. I put it over basmati rice. I was not a fan of the texture of the fresh cilantro with the rice and koora, but the next day I heated up the cilantro with the leftovers altogether and it softened to a more pleasant texture. Next time I will probably add the cilantro with the water. Thank you for this simple, yummy recipe! - 30 Apr 2010 (Review from Allrecipes USA and Canada)
thanks. this had an excellent, deep & tangy flavor. don't skip the curry leaves. - 05 Jan 2015 (Review from Allrecipes UK & Ireland)