Easy Tomato Chicken Curry

    Easy Tomato Chicken Curry


    229 people made this

    A very simple baked curry to make which combines chicken breast meat with tomato soup, beer and curry spices. Delicious!

    Serves: 4 

    • 4 skinless, boneless chicken breast halves, cubed
    • 2 tablespoons butter
    • 1 onion, chopped
    • 2/3 cup beer
    • 1 (300g) tin condensed tomato soup
    • 1 teaspoon curry powder
    • 1/2 teaspoon dried basil
    • 1/2 teaspoon ground black pepper
    • 1/4 cup grated Parmesan cheese

    Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

    1. Preheat oven to 180 degrees C.
    2. Place chicken in a 20x30cm baking dish. Melt butter in a medium frypan over medium heat. Saute onion, then stir in beer, soup, curry powder, basil and pepper. Reduce heat to low and simmer for about 10 minutes, then pour over chicken.
    3. Bake for 1 hour; sprinkle with cheese for last 10 minutes of baking.

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