I love rosemary and this tomato-based pasta sauce showcases it nicely. Great for when you want something a little different.
What a good flavor combination. I used EVOO instead of vegetable, and used liguine because it was what I had on hand, otherwise followed the recipe completely. The flavor was very good, a great combination of flavors, and not your regular pasta dish. However the flour measurement is way off. I think 1/4 of a cup is plenty, if not too much. I definitely recommend adding in little by little until you get the consistancy desired. Overall very flavorful, but wish I didn't use as much flour as called for. Thank you for sharing, I will most likely make this again. - 06 Aug 2006 (Review from Allrecipes USA and Canada)
Good, quick pasta sauce! I added some basil, parsley, and parmesan cheese. - 06 Jul 2005 (Review from Allrecipes USA and Canada)
Not bad. Something gave it a slight bitter flavor though, perhaps too much rosemary? I might make this again in a pinch, as it is healthy and the ingredients are commonly on hand. - 05 Jul 2005 (Review from Allrecipes USA and Canada)