Cheesey Bacon Pasta Bake

    Cheesey Bacon Pasta Bake


    49 people made this

    This is a quick and easy pasta bake which combines bacon, cheese and condensed tomato soup. Very delicious.

    Serves: 4 

    • 600g spiral pasta
    • 1 tablespoon vegetable oil
    • 1 onion, chopped
    • 1 cup bacon, chopped
    • salt and pepper to taste
    • 1 (400g) tin condensed tomato soup
    • 1 1/2 cups grated Cheddar cheese, divided
    • 1/2 cup (125ml) milk

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. Heat oil in a large saucepan or frypan, add onion, bacon, salt and pepper. Cook until bacon is crispy and onion soft. Pour in tomato soup and stir; bring to boil. Stir in Cheddar cheese until melted and thick.
    3. Combine sauce with pasta in a baking dish, trickle milk down the sides of the dish and stir slightly. Sprinkle with remaining cheese. Place under the grill until sauce is thick and cheese browned.

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