Cheesey Bacon Pasta Bake

Cheesey Bacon Pasta Bake


48 people made this

This is a quick and easy pasta bake which combines bacon, cheese and condensed tomato soup. Very delicious.


Serves: 4 

  • 600g spiral pasta
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 cup bacon, chopped
  • salt and pepper to taste
  • 1 (400g) tin condensed tomato soup
  • 1 1/2 cups grated Cheddar cheese, divided
  • 1/2 cup (125ml) milk

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a large saucepan or frypan, add onion, bacon, salt and pepper. Cook until bacon is crispy and onion soft. Pour in tomato soup and stir; bring to boil. Stir in Cheddar cheese until melted and thick.
  3. Combine sauce with pasta in a baking dish, trickle milk down the sides of the dish and stir slightly. Sprinkle with remaining cheese. Place under the grill until sauce is thick and cheese browned.

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