Tomato Fettuccine Alfredo

Tomato Fettuccine Alfredo

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A very quick and easy way to make a delicious vegetarian pasta dish! Perfect for a light dinner or lunch, especially in summer.


Serves: 7 

  • 450g dry fettuccine pasta
  • 3/4 cup frozen green peas
  • 1 (400g) tin diced tomatoes, drained and juice reserved
  • 1 cup low-fat sour cream
  • 3/4 cup grated Parmesan cheese
  • ground black pepper to taste
  • salt to taste

Preparation:10min  ›  Cook:12min  ›  Ready in:22min 

  1. Cook pasta in a large pot of boiling water, adding peas just before pasta is done. Drain.
  2. Combine tomatoes, sour cream, parmesan and 1/4 cup reserved juice. Add pasta and peas. Salt and pepper to taste.

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