A very quick and easy way to make a delicious vegetarian pasta dish! Perfect for a light dinner or lunch, especially in summer.
This is a quick and easy recipie. I thought that it was delicious, and my son, who is picky also liked it. A keeper. - 16 Sep 2002 (Review from Allrecipes USA and Canada)
This was pretty good--I changed the following: -used Italian-style diced tomatoes -used 1 (whole) bag frozen Italian-style vegetables instead of peas to pump up the vitamins -added 1 can of tomato sauce -added a pinch of crushed red pepper Kids ages 6 and 8 really liked it! - 16 Jun 2005 (Review from Allrecipes USA and Canada)
This recipe is a huge hit with our family! Super easy and quick to prepare--great for summer with fresh flavors..I used a can of tomatoes with basil and oregano which gave it a little extra zip...I served it with caesar salad and voila! Next time I make this dish, I think I'll try adding some cooked sausage to it (vegetarian or non vegetarian), and maybe increase the sauce a bit to cover the sausage. - 17 Jun 2004 (Review from Allrecipes USA and Canada)