Tomato Fettuccine Alfredo

    22 minutes

    A very quick and easy way to make a delicious vegetarian pasta dish! Perfect for a light dinner or lunch, especially in summer.

    76 people made this

    Serves: 7 

    • 450g dry fettuccine pasta
    • 3/4 cup frozen green peas
    • 1 (400g) tin diced tomatoes, drained and juice reserved
    • 1 cup low-fat sour cream
    • 3/4 cup grated Parmesan cheese
    • ground black pepper to taste
    • salt to taste

    Preparation:10min  ›  Cook:12min  ›  Ready in:22min 

    1. Cook pasta in a large pot of boiling water, adding peas just before pasta is done. Drain.
    2. Combine tomatoes, sour cream, parmesan and 1/4 cup reserved juice. Add pasta and peas. Salt and pepper to taste.

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    Reviews in English (54)


    This is a quick and easy recipie. I thought that it was delicious, and my son, who is picky also liked it. A keeper.  -  16 Sep 2002  (Review from Allrecipes USA and Canada)


    This was pretty good--I changed the following: -used Italian-style diced tomatoes -used 1 (whole) bag frozen Italian-style vegetables instead of peas to pump up the vitamins -added 1 can of tomato sauce -added a pinch of crushed red pepper Kids ages 6 and 8 really liked it!  -  16 Jun 2005  (Review from Allrecipes USA and Canada)


    This recipe is a huge hit with our family! Super easy and quick to prepare--great for summer with fresh flavors..I used a can of tomatoes with basil and oregano which gave it a little extra zip...I served it with caesar salad and voila! Next time I make this dish, I think I'll try adding some cooked sausage to it (vegetarian or non vegetarian), and maybe increase the sauce a bit to cover the sausage.  -  17 Jun 2004  (Review from Allrecipes USA and Canada)