Toffee Walnut Biscuits

    30 minutes

    This is a quick and easy biscuit or slice that tastes a little like toffee due to the addition of brown sugar.

    12 people made this

    Serves: 24 

    • 250g butter
    • 1 cup packed brown sugar
    • 1 egg yolk
    • 2 cups sifted plain flour
    • 1 teaspoon vanilla essence
    • 1 cup dark chocolate chips
    • 1 cup chopped walnuts

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Cream together butter or margarine and brown sugar. Add 1 egg yolk, sifted flour and vanilla. Batter will be stiff.
    2. Spread on a greased 20x30cm baking tray. Bake at 190 degrees C for 12-15 minutes until golden brown.
    3. While still warm, add 1 cup chocolate chips to top of biscuit until melted. Spread with knife until top is covered. Add chopped nuts, if desired. Let cool, then cut into squares.

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    Reviews in English (9)


    Yum, really easy to make. tastes good too. I added a few cashew nuts which was nice. Cooked it on baking paper so no sticking.  -  07 Oct 2012


    YUMMY! I have made this 5 times now and this was very good, a great find.... I prefer pecans to walnuts as i find walnuts little to bitter! I like to grind the nuts more to make them finer and not so crunchy! Spreading the batter on to the parchment paper is a bit tricky so be ready- I once added caramel to mine and it was fantastic....although you must be sure not to add all the chocolate! They call for TOO much chocolate i would use half the amount with or without the caramel!!!! I would def consider this a delicacy,as you can not eat to many before you get sugar-outed! you can be creative with this recipe! I will def make this hundreds and hundreds more times...... Thanks for this recipe. The BEST TOFFEE I HAVE EVER HAD!!!!! YUM YUM YUM!  -  12 Apr 2010  (Review from Allrecipes USA and Canada)


    These are really good. I followed the recipe and was glad I did. I read the reviews, but I barely had enough chocolate. Glad I followed the recipe.  -  11 Nov 2010  (Review from Allrecipes USA and Canada)