Toffee Walnut Biscuits

Toffee Walnut Biscuits


10 people made this

This is a quick and easy biscuit or slice that tastes a little like toffee due to the addition of brown sugar.


Serves: 24 

  • 250g butter
  • 1 cup packed brown sugar
  • 1 egg yolk
  • 2 cups sifted plain flour
  • 1 teaspoon vanilla essence
  • 1 cup dark chocolate chips
  • 1 cup chopped walnuts

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Cream together butter or margarine and brown sugar. Add 1 egg yolk, sifted flour and vanilla. Batter will be stiff.
  2. Spread on a greased 20x30cm baking tray. Bake at 190 degrees C for 12-15 minutes until golden brown.
  3. While still warm, add 1 cup chocolate chips to top of biscuit until melted. Spread with knife until top is covered. Add chopped nuts, if desired. Let cool, then cut into squares.

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Reviews (1)


Yum, really easy to make. tastes good too. I added a few cashew nuts which was nice. Cooked it on baking paper so no sticking. - 07 Oct 2012

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