This is a quick and easy biscuit or slice that tastes a little like toffee due to the addition of brown sugar.
Yum, really easy to make. tastes good too. I added a few cashew nuts which was nice. Cooked it on baking paper so no sticking. - 07 Oct 2012
YUMMY! I have made this 5 times now and this was very good, a great find.... I prefer pecans to walnuts as i find walnuts little to bitter! I like to grind the nuts more to make them finer and not so crunchy! Spreading the batter on to the parchment paper is a bit tricky so be ready- I once added caramel to mine and it was fantastic....although you must be sure not to add all the chocolate! They call for TOO much chocolate i would use half the amount with or without the caramel!!!! I would def consider this a delicacy,as you can not eat to many before you get sugar-outed! you can be creative with this recipe! I will def make this hundreds and hundreds more times...... Thanks for this recipe. The BEST TOFFEE I HAVE EVER HAD!!!!! YUM YUM YUM! - 12 Apr 2010 (Review from Allrecipes USA and Canada)
These are really good. I followed the recipe and was glad I did. I read the reviews, but I barely had enough chocolate. Glad I followed the recipe. - 11 Nov 2010 (Review from Allrecipes USA and Canada)