Toffee Walnut Biscuits

    Toffee Walnut Biscuits


    10 people made this

    This is a quick and easy biscuit or slice that tastes a little like toffee due to the addition of brown sugar.

    Serves: 24 

    • 250g butter
    • 1 cup packed brown sugar
    • 1 egg yolk
    • 2 cups sifted plain flour
    • 1 teaspoon vanilla essence
    • 1 cup dark chocolate chips
    • 1 cup chopped walnuts

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Cream together butter or margarine and brown sugar. Add 1 egg yolk, sifted flour and vanilla. Batter will be stiff.
    2. Spread on a greased 20x30cm baking tray. Bake at 190 degrees C for 12-15 minutes until golden brown.
    3. While still warm, add 1 cup chocolate chips to top of biscuit until melted. Spread with knife until top is covered. Add chopped nuts, if desired. Let cool, then cut into squares.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (8)


    Yum, really easy to make. tastes good too. I added a few cashew nuts which was nice. Cooked it on baking paper so no sticking.  -  07 Oct 2012


    YUMMY! I have made this 5 times now and this was very good, a great find.... I prefer pecans to walnuts as i find walnuts little to bitter! I like to grind the nuts more to make them finer and not so crunchy! Spreading the batter on to the parchment paper is a bit tricky so be ready- I once added caramel to mine and it was fantastic....although you must be sure not to add all the chocolate! They call for TOO much chocolate i would use half the amount with or without the caramel!!!! I would def consider this a delicacy,as you can not eat to many before you get sugar-outed! you can be creative with this recipe! I will def make this hundreds and hundreds more times...... Thanks for this recipe. The BEST TOFFEE I HAVE EVER HAD!!!!! YUM YUM YUM!  -  12 Apr 2010  (Review from Allrecipes USA and Canada)


    These are really good. I followed the recipe and was glad I did. I read the reviews, but I barely had enough chocolate. Glad I followed the recipe.  -  11 Nov 2010  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate