These are stuffed capsicums with a Greek theme which incorporate lamb, risoni, spinach and feta. You could also use beef or turkey mince if you prefer.
My husband loves Greek food so I thought he would love this, but when I asked his input he suggested rating it only 4 stars! His reason was now that he has been eating goat cheese rather than feta on his salads everyday, he has developed a preference for goat cheese and didn't care for the feta. I prefer feta and think most people do, so I won't deduct a star for that! I absolutely LOVED this so I overruled and gave it 5 stars. Also, I normally don't eat lamb because I didn't think I liked it, but I DID use it in this and it was awesome! Don't automatically substitute beef if you're not familiar with lamb! Try it in this recipe, the flavors go great together! - 15 Oct 2010 (Review from Allrecipes USA and Canada)
Absolutely delicious and REALLY filling. I was looking for a new take on a stuffed pepper recipe, and this was it. The only thing that I would change is a little more basil, a little less oregano. But, if you are looking for a delicious all-in-one dinner, this is it. I also had a salad on the side, and it was way too much food... the pepper is all you need! - 26 Oct 2009 (Review from Allrecipes USA and Canada)
I used orange peppers, substituted brown rice for the orzo pasta, used 5 cups of fresh spinach and beef for the lamb. It was soooooo delicious that I'll be making this again. - 18 May 2010 (Review from Allrecipes USA and Canada)