Cheddar and Salsa Burgers

    Cheddar and Salsa Burgers


    13 people made this

    These burgers are very spicy - I love Tabasco sauce! You can adjust the seasonings to your own taste of course.

    Serves: 4 

    • 500g beef mince
    • 4 teaspoons Tabasco (TM)
    • 4 tablespoons salsa
    • 8 slices Cheddar cheese

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat barbecue for high heat and lightly oil grate.
    2. Form the beef mince into 4 individual patties.
    3. Cook patties over high heat for 2 to 4 minutes, then flip over.
    4. Top the cooked side of each patty with a dash of Tabasco, a teaspoon of salsa and two slices of Cheddar cheese. Cook for 2 to 4 more minutes or to desired doneness.

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