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Deep Fried Cheese Tortellini
This great party nibble may be made ahead of time and warmed up on a pizza tray just before serving. Serve with tomato sauce for dipping.
Ingredients
Serves: 6
- 500g refrigerated or fresh cheese tortellini
- 1/4 cup bread crumbs
- 1/4 cup cornflake crumbs
- salt and pepper to taste
- dried parsley, to taste
- 1 litre oil for deep frying
- 2 eggs, lightly beaten
Directions
Preparation:15min ›
Cook:10min ›
Ready in:25min
- Cook tortellini according to packet directions. Rinse under cool water and allow to cool slightly.
- In a large resealable plastic bag, combine bread crumbs, cornflake crumbs, salt, pepper and parsley.
- Heat oil in a deep fryer or deep frypan over medium heat. In small batches, dip the tortellini in egg and place in resealable bag. Shake to coat, and set aside on a plate until the oil is hot.
- In batches, deep fry tortellini until golden brown. Serve with tomato sauce for dipping.
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Reviews and Ratings
Global Ratings:
(51)
Reviews in English (43)
I feel that I have to rate this recipe because one persons bad review has brough the rating down. This is a simple and delicious recipe. It is best if you use unflavoured breadcrumbs. - 25 Feb 2006 (Review from Allrecipes USA and Canada)
Very good. I made these for a party and they were a big hit. - 29 Jan 2006 (Review from Allrecipes USA and Canada)
This was awful!! Made it for a party and I can't say anyone really enjoyed it. If it hadn't been for my husband's homemade spaghetti sauce we served with it, this would have been a huge flop!! Definitely will not make again. - 16 Jan 2006 (Review from Allrecipes USA and Canada)
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