Quick Mexican Casserole

Quick Mexican Casserole


194 people made this

A good hearty casserole with beef mince, olives, egg noodles, corn, taco sauce and seasoning. Quick to throw together, and so good!


Serves: 4 

  • 500g beef mince
  • 1 (400g) tin sweet corn, drained
  • 1 cup mild, chunky salsa
  • 1/4 cup sliced black olives
  • 3 1/2 cups cooked egg noodles
  • 1 (400g) tin kidney beans, drained and rinsed
  • 1/4 cup taco sauce
  • 1 (35g) packet taco seasoning mix
  • 1/2 cup tomato pasta sauce

Preparation:5min  ›  Cook:30min  ›  Ready in:35min 

  1. Preheat oven to 170 degrees C.
  2. In a frypan over medium heat, cook the beef mince until evenly brown; drain.
  3. In a 20x30cm baking dish combine the beef, corn, salsa, olives, cooked noodles, beans, taco sauce, seasoning mix and tomato pasta sauce.
  4. Bake in the preheated oven for 1/2 hour, or until cooked through.

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