Quick Apple Pecan Cake

Quick Apple Pecan Cake


15 people made this

Tinned apple pie filling makes this cake incredibly quick to throw together. It's a great cake for cold days.


Serves: 24 

  • 1 1/2 cups (300g) white sugar
  • 2 cups (250g) plain flour
  • 2 teaspoons bicarb soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 cup chopped pecans
  • 600g tinned apple pie filling

Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

  1. Preheat oven to 180 degrees C. Grease and flour a 20x30cm pan.
  2. In a large bowl, stir together the sugar, flour, bicarb soda, cinnamon and cloves. Add the eggs and oil, mix until well blended, then stir in the pecans and apple filling. Spread the batter evenly into the prepared pan.
  3. Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.

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Reviews (2)


really tasty, I did not have pecan so used walnuts just beautiful. great cake to keep ..if not all eaten. great for hot dessert also Barbg - 06 Jul 2012


What are the ingredients of that canned apple filling? Asking as I live in the Czech Rep. The recipe sounds great! We preserve ground apples in jars here; just apples inside and sterilized and use them as a cake filling then. Could they be used? - 15 Jun 2012

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