Cheesy Spaghetti Pie

    Cheesy Spaghetti Pie


    66 people made this

    Here's a new way to prepare beef pasta: baked in a pie shell! It also reheats very well. Serve with a salad.

    Serves: 6 

    • 180g cooked and drained spaghetti
    • 1 egg white
    • 1/3 cup grated Parmesan cheese
    • 250g lean beef mince
    • 1 1/4 cups spaghetti sauce
    • 1 egg yolk
    • 3/4 cup ricotta cheese
    • 1 teaspoon dried parsley
    • 120g grated mozzarella cheese
    • 1 (20cm) pie shell

    Preparation:30min  ›  Cook:35min  ›  Ready in:1hour5min 

    1. Preheat oven to 190 degrees C.
    2. In a medium size bowl, combine spaghetti, egg white and Parmesan cheese. Place mixture into pie shell.
    3. In a frypan over medium heat, cook beef until browned. Add spaghetti sauce, stirring, and cook for 5 more minutes. Set aside.
    4. In a medium size bowl combine egg yolk, ricotta, parsley and 1/2 cup of the mozzarella. Spread cheese mixture over spaghetti mixture in pie shell, spread meat sauce over cheese mixture and top with remaining 1/2 cup of mozzarella.
    5. Cover pie with foil and bake for 35 minutes, removing foil during the last 10 minutes of cooking. Let stand before serving.

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