Worcestershire Macaroni and Cheese

Worcestershire Macaroni and Cheese


80 people made this

This is my take on macaroni and cheese which uses egg noodles instead of macaroni! Omit the worcestershire if desired.


Serves: 6 

  • 2 cups egg noodles
  • 1 cup cottage cheese
  • 1/2 cup sour cream
  • 3 tablespoons grated Parmesan cheese
  • 1 egg
  • 2 cups grated Cheddar cheese
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup (65ml) milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons butter

Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

  1. Cook noodles al dente. Drain and rinse. Set aside.
  2. In a large mixing bowl, mix together cottage cheese, sour cream, parmesan, 1 egg, 1 cup cheddar cheese, Worcestershire sauce, milk, butter or margarine and salt and pepper. Stir in cooked noodles. Spread into a 23cm square baking dish top with remaining grated cheese.
  3. Bake at 150 degrees C for one hour, or until set.

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