Worcestershire Macaroni and Cheese

    (82)
    1 hour 15 minutes

    This is my take on macaroni and cheese which uses egg noodles instead of macaroni! Omit the worcestershire if desired.


    81 people made this

    Ingredients
    Serves: 6 

    • 2 cups egg noodles
    • 1 cup cottage cheese
    • 1/2 cup sour cream
    • 3 tablespoons grated Parmesan cheese
    • 1 egg
    • 2 cups grated Cheddar cheese
    • 1 teaspoon Worcestershire sauce
    • 1/4 cup (65ml) milk
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 3 tablespoons butter

    Directions
    Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

    1. Cook noodles al dente. Drain and rinse. Set aside.
    2. In a large mixing bowl, mix together cottage cheese, sour cream, parmesan, 1 egg, 1 cup cheddar cheese, Worcestershire sauce, milk, butter or margarine and salt and pepper. Stir in cooked noodles. Spread into a 23cm square baking dish top with remaining grated cheese.
    3. Bake at 150 degrees C for one hour, or until set.

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    Reviews and Ratings
    Global Ratings:
    (82)

    Reviews in English (63)

    by
    25

    Oh my god, this was delicious! I left out the Worcestershire sauce though, and added colby jack to the list of cheeses. I put one cup of colby jack and one cup of cheddar. I loved this so much I've eaten it all tonight and am going to make some more tommorow!  -  28 Nov 2002  (Review from Allrecipes USA and Canada)

    by
    20

    This dish has really good cheesy flavor but I would definetly suggest covering it with foil. The noodles were really dried out and crunchy which made my family and I not finish our plate.  -  06 Oct 2007  (Review from Allrecipes USA and Canada)

    by
    20

    I switched the cottage cheese for Lite Ricotta because I dislike the curd texture. Yummy.  -  15 Feb 2005  (Review from Allrecipes USA and Canada)

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