This is my take on macaroni and cheese which uses egg noodles instead of macaroni! Omit the worcestershire if desired.
Oh my god, this was delicious! I left out the Worcestershire sauce though, and added colby jack to the list of cheeses. I put one cup of colby jack and one cup of cheddar. I loved this so much I've eaten it all tonight and am going to make some more tommorow! - 28 Nov 2002 (Review from Allrecipes USA and Canada)
This dish has really good cheesy flavor but I would definetly suggest covering it with foil. The noodles were really dried out and crunchy which made my family and I not finish our plate. - 06 Oct 2007 (Review from Allrecipes USA and Canada)
I switched the cottage cheese for Lite Ricotta because I dislike the curd texture. Yummy. - 15 Feb 2005 (Review from Allrecipes USA and Canada)