Worcestershire Macaroni and Cheese

    Worcestershire Macaroni and Cheese

    37saves
    1hour15min


    80 people made this

    This is my take on macaroni and cheese which uses egg noodles instead of macaroni! Omit the worcestershire if desired.

    Ingredients
    Serves: 6 

    • 2 cups egg noodles
    • 1 cup cottage cheese
    • 1/2 cup sour cream
    • 3 tablespoons grated Parmesan cheese
    • 1 egg
    • 2 cups grated Cheddar cheese
    • 1 teaspoon Worcestershire sauce
    • 1/4 cup (65ml) milk
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 3 tablespoons butter

    Directions
    Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

    1. Cook noodles al dente. Drain and rinse. Set aside.
    2. In a large mixing bowl, mix together cottage cheese, sour cream, parmesan, 1 egg, 1 cup cheddar cheese, Worcestershire sauce, milk, butter or margarine and salt and pepper. Stir in cooked noodles. Spread into a 23cm square baking dish top with remaining grated cheese.
    3. Bake at 150 degrees C for one hour, or until set.

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