Cheese-Stuffed Cannelloni

    Cheese-Stuffed Cannelloni


    486 people made this

    This three cheese cannelloni with mozzarella, ricotta and parmesan is sure to be a hit with the family!

    Serves: 6 

    • 250g large cannelloni shells
    • 4 cups grated mozzarella cheese, divided
    • 2 cups ricotta cheese
    • 1 cup grated Parmesan cheese, divided
    • 1 tablespoon minced garlic
    • 1 egg
    • 2 tablespoons dried basil
    • 2 (800g) jars pasta sauce

    Preparation:25min  ›  Cook:35min  ›  Ready in:1hour 

    1. Bring a large pot of lightly salted water to a boil. Add cannelloni and cook for 8 to 10 minutes or until al dente; drain.
    2. Preheat oven to 180 degrees C. Lightly grease a 20x30cm baking dish.
    3. In a bowl, mix 3 cups mozzarella cheese, ricotta cheese, 1/2 cup Parmesan cheese, garlic, egg and basil. Stuff cooked cannelloni with the mixture.
    4. Spread about 2 cups pasta sauce over the bottom of the prepared baking dish. Arrange stuffed cannelloni in the dish and cover with remaining sauce. Sprinkle with remaining mozzarella cheese.
    5. Bake 15 minutes in the preheated oven. Sprinkle with remaining Parmesan and continue baking 10 minutes until mozzarella is melted and bubbly.

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