Three Cheese Cannelloni Bake

Three Cheese Cannelloni Bake


294 people made this

Mozzarella, ricotta and cheddar combine to form the filling of this delicious stuffed pasta. A delight for cheese lovers!

Kelly Shawn Stewart

Serves: 7 

  • 250g large cannelloni pasta
  • 500g ricotta
  • 170g grated mozzarella, divided
  • 170g grated cheddar
  • 2 tablespoons sour cream
  • 1/3 cup dried bread crumbs, seasoned
  • 1/4 cup chopped fresh parsley
  • salt and pepper to taste
  • 2 cups spaghetti sauce

Preparation:25min  ›  Cook:40min  ›  Ready in:1hour5min 

  1. Preheat oven to 180 degrees C.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
  3. Meanwhile, in a large bowl, combine ricotta, 120g mozzarella, cheddar, sour cream, bread crumbs, parsley and salt and pepper to taste; mix well.
  4. In a 20x30cm baking dish, spray dish with non-stick cooking spray and cover bottom of dish with a thin film of spaghetti sauce.
  5. Fill each cannelloni with cheese mixture and place in dish; cover with remaining sauce. Sprinkle remaining mozzarella cheese on top of sauce.
  6. Bake in preheated oven uncovered for 40 minutes; serve.

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