Colby Macaroni and Cheese with Tomatoes

Colby Macaroni and Cheese with Tomatoes


46 people made this

Stewed tomatoes add a twist to this delicious macaroni which has two kinds of cheese. Everyone loves it!


Serves: 16 

  • 1 kg macaroni
  • 250g Colby cheese, cubed
  • 500g Cheddar cheese, cubed
  • 2 (400g) tins stewed tomatoes, undrained, crushed
  • 1 cup dry bread crumbs

Preparation:15min  ›  Cook:40min  ›  Ready in:55min 

  1. Preheat oven to 180 degrees C. Lightly grease a medium baking dish.
  2. Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente and drain.
  3. In the baking dish, mix the cooked macaroni, Colby cheese, Cheddar cheese and tomatoes with juice. Sprinkle bread crumbs evenly over top.
  4. Bake 30 minutes in the preheated oven, until bubbly and lightly brown.

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