Banana Pineapple Cake
I love this cake which is super moist from pineapple and banana. You can omit the nuts if you like and it's still great.
Ingredients
Serves: 14
- 3 cups (375g) plain flour
- 2 cups (400g) white sugar
- 1 teaspoon bicarb soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 eggs
- 1 1/2 cups (375ml) vegetable oil
- 1 teaspoon vanilla essence
- 1 (250g) tin crushed pineapple, drained
- 2 cups banana, mashed
- 1 cup chopped walnuts
Directions
Preparation:30min ›
Cook:1hour15min ›
Ready in:1hour45min
- Preheat oven to 180 degrees C. Grease and flour a ring tin.
- In a large bowl, mix flour, sugar, bicarb soda, salt and cinnamon. Make a well in the centre and pour in the eggs, oil, vanilla, pineapple, mashed banana and chopped walnuts. Mix well and pour into prepared tin.
- Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the centre of the cake comes out clean. Serve hot or cold.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(60)
Reviews in English (49)
This is a great recipe. Just like a previous rating, I found this as the 'hummingbird cake'. I made a few changes that makes it healthier and just a tasty. I replaced sugar with splenda brand sweetener and replaced approx. 1/2 of the oil with applesauce. My family can't get enough, and despite my diabetes I can eat some to. I also made a glaze from the splenda and spread on top of it. I made mine in a 9 1/2" x 13 1/2" pan. - 27 Nov 2005 (Review from Allrecipes USA and Canada)
The cake is fabulous when made by the original recipe. I also make a browned butter glaze for the cake.Melt 1/3 cup butter on medium heat till golden brown.Add 2 cups powdered sugar, 1 1/2 t. vanilla and 3 T. warm water. Stir till mixed and quickly drizzle over cooled cake. Top with chopped pecans. - 01 Nov 2011 (Review from Allrecipes USA and Canada)
This recipe has been a favorite in my family for three generations - that I know of - only we know it as Hummingbird Cake and ice it with cream cheese frosting. I thought it was a family secret until I looked in Allrecipes.com and found Hummingbird Cake 1, 11, 111, etc. Whenever I don't have quite enough bananas, I add chopped fresh apples or whole cranberries to make up the volume. I bake in 3 cake layer pans so there's lots of area to spread that luscious frosting! - 29 Oct 2005 (Review from Allrecipes USA and Canada)
Write a review
