Banana Pineapple Cake

Banana Pineapple Cake


54 people made this

I love this cake which is super moist from pineapple and banana. You can omit the nuts if you like and it's still great.

Jenny Busch

Serves: 14 

  • 3 cups (375g) plain flour
  • 2 cups (400g) white sugar
  • 1 teaspoon bicarb soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 eggs
  • 1 1/2 cups (375ml) vegetable oil
  • 1 teaspoon vanilla essence
  • 1 (250g) tin crushed pineapple, drained
  • 2 cups banana, mashed
  • 1 cup chopped walnuts

Preparation:30min  ›  Cook:1hour15min  ›  Ready in:1hour45min 

  1. Preheat oven to 180 degrees C. Grease and flour a ring tin.
  2. In a large bowl, mix flour, sugar, bicarb soda, salt and cinnamon. Make a well in the centre and pour in the eggs, oil, vanilla, pineapple, mashed banana and chopped walnuts. Mix well and pour into prepared tin.
  3. Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the centre of the cake comes out clean. Serve hot or cold.

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