Banana Pineapple Cake

    (60)
    1 hour 45 minutes

    I love this cake which is super moist from pineapple and banana. You can omit the nuts if you like and it's still great.


    55 people made this

    Ingredients
    Serves: 14 

    • 3 cups (375g) plain flour
    • 2 cups (400g) white sugar
    • 1 teaspoon bicarb soda
    • 1 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 3 eggs
    • 1 1/2 cups (375ml) vegetable oil
    • 1 teaspoon vanilla essence
    • 1 (250g) tin crushed pineapple, drained
    • 2 cups banana, mashed
    • 1 cup chopped walnuts

    Directions
    Preparation:30min  ›  Cook:1hour15min  ›  Ready in:1hour45min 

    1. Preheat oven to 180 degrees C. Grease and flour a ring tin.
    2. In a large bowl, mix flour, sugar, bicarb soda, salt and cinnamon. Make a well in the centre and pour in the eggs, oil, vanilla, pineapple, mashed banana and chopped walnuts. Mix well and pour into prepared tin.
    3. Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the centre of the cake comes out clean. Serve hot or cold.

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    Reviews and Ratings
    Global Ratings:
    (60)

    Reviews in English (49)

    by
    16

    This is a great recipe. Just like a previous rating, I found this as the 'hummingbird cake'. I made a few changes that makes it healthier and just a tasty. I replaced sugar with splenda brand sweetener and replaced approx. 1/2 of the oil with applesauce. My family can't get enough, and despite my diabetes I can eat some to. I also made a glaze from the splenda and spread on top of it. I made mine in a 9 1/2" x 13 1/2" pan.  -  27 Nov 2005  (Review from Allrecipes USA and Canada)

    by
    13

    The cake is fabulous when made by the original recipe. I also make a browned butter glaze for the cake.Melt 1/3 cup butter on medium heat till golden brown.Add 2 cups powdered sugar, 1 1/2 t. vanilla and 3 T. warm water. Stir till mixed and quickly drizzle over cooled cake. Top with chopped pecans.  -  01 Nov 2011  (Review from Allrecipes USA and Canada)

    by
    13

    This recipe has been a favorite in my family for three generations - that I know of - only we know it as Hummingbird Cake and ice it with cream cheese frosting. I thought it was a family secret until I looked in Allrecipes.com and found Hummingbird Cake 1, 11, 111, etc. Whenever I don't have quite enough bananas, I add chopped fresh apples or whole cranberries to make up the volume. I bake in 3 cake layer pans so there's lots of area to spread that luscious frosting!  -  29 Oct 2005  (Review from Allrecipes USA and Canada)

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