Classic Jewish Noodle Kugel

    Classic Jewish Noodle Kugel


    21 people made this

    Noodle kugel is incredibly easy to make and tastes so good! If you have the time grate fresh apples, but otherwise apple sauce works well.

    Serves: 12 

    • 450g egg noodles
    • 125g margarine
    • 4 eggs, beaten
    • 1 cup white sugar
    • 1 1/2 cups apple sauce (or freshly grated apples)
    • 1 teaspoon vanilla essence
    • 1 pinch ground cinnamon, for dusting

    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. Preheat an oven to 180 degrees C.
    2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling stir in the egg noodles and return to a boil. Cook the pasta uncovered, stirring occasionally until the pasta has cooked through but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
    3. Place noodles in a large bowl. Mix margarine into the noodles until melted. Stir in the eggs, sugar, apple sauce and vanilla essence. Pour noodle mixture into a 20x30cm baking dish then sprinkle with cinnamon. Cover baking pan with aluminium foil.
    4. Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown, 20 to 30 minutes.

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