Spicy Hot Barbecue Sauce

    Spicy Hot Barbecue Sauce

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    7 people made this

    This is a beautiful sauce especially for barbecued ribs. Don't let the strong vinegar smell while cooking put you off, it doesn't hurt the end flavour.

    Serves: 10 

    • 2 tablespoons olive oil
    • 1/2 fresh large green chilli, seeded and finely chopped
    • 1/2 onion, finely chopped
    • 1 teaspoon honey
    • 3 tablespoons dark molasses
    • 1/3 cup packed brown sugar
    • 1 (185g) tin tomato paste
    • 1/2 cup apple cider vinegar
    • 1/4 cup Marsala wine
    • 1/2 teaspoon crushed chilli flakes, or to taste
    • 3/4 teaspoon garlic powder
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon dried oregano
    • 1/2 teaspoon liquid smoke flavouring, if available
    • salt and pepper to taste

    Preparation:10min  ›  Cook:41min  ›  Ready in:51min 

    1. Heat the olive oil in a saucepan over medium heat and cook and stir the jalapeno and onion for 6 to 8 minutes, until the onion is translucent.
    2. Stir in the honey, molasses, brown sugar, tomato paste, vinegar, Marsala wine, chilli flakes, garlic powder, cumin, oregano, smoke flavouring if using, salt and pepper and whisk until smooth. Bring the sauce to a boil over medium-low heat, reduce heat to low and simmer for about 35 minutes, stirring occasionally until the sauce is thick.
    3. Store refrigerated.

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