This is a really tasty way to prepare tilapia or other white fish - simmered in spiced coconut milk. Serve on a bed of rice.
Brilliant cooking sauce for white fish, chicken, pork and prawns. - 09 Feb 2016
Love how quick and easy and healthy this recipe is. The flavor is amazing. - 16 Sep 2013
I'll be honest, in the morning when I first made the sauce and did the old "finger dip taste test", I wasn't crazy about the flavor. But when I made the entire dish that evening, WOW! I made a special trip to a Oriental market for fresh lemongrass and that made a huge impact on the sauce. We had the fish served over rice and a side dish of green beans. Very rich, very Thai. I highly recommend you double the sauce in this recipe. I'm going to try it over chicken as well. - 22 Jan 2006 (Review from Allrecipes USA and Canada)