Quick Garlic and Tomato Pasta Sauce

    30 minutes

    A very simple garlicky tomato sauce made with passata, dried basil and garlic. You can always increase the amount of garlic too.

    167 people made this

    Serves: 6 

    • 2 tablespoons olive oil
    • 3 cloves garlic, crushed
    • 1 teaspoon dried basil
    • 600g jar passata
    • salt and freshly ground black pepper to taste

    Preparation:5min  ›  Cook:25min  ›  Ready in:30min 

    1. In a large frying pan over medium heat, gently cook garlic in oil until tender, about 2 minutes. Stir in basil and passata and season with salt and pepper. Simmer for 15 to 20 minutes or until slightly thickened. Serve immediately.

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    Reviews in English (98)


    I'm 15 and I love to cook but I'm not too good at making complex things...This recipe was absolutely excellent!!!!! I made it for lunch and my mum came home and had it and LOVED IT! She took it back to work and everyone wanted the recipe!! It was so easy to make and it was SO good! Thanks!!  -  29 Sep 2008


    Used different ingredients. Quick and easy to make. I had all the stuff and it didn't require a trip to the supermarket, so it gets and extra star for just that reason. I don't know that the taste is anything spectacular. It was good though and my neice who was staying with me when I made it loved the fact that there was no meat in it. I added a little sugar to sweeten it up.  -  29 Sep 2008


    Used different ingredients. I really didn't expect this sauce to taste as great as it did - I will never buy another jar of sauce. It cooked faster than the pasta and was a very sweet sauce! I did add some oregano and extra basil. The beauty of this is that you can add anything to it and it's great- I added green capsicum, mushrooms (drained), and some italian sausage - perfect for the chunky sauce lover. It was brilliant!! Thanks so much for this recipe!!  -  29 Sep 2008