Pasta with Tuna and Peas

Pasta with Tuna and Peas


119 people made this

This is a quick and creamy pasta with tuna fish and tinned peas, very easy to put together as a weeknight meal.

Ruth Burk

Serves: 4 

  • 250g fettuccine
  • 1 (185g) tin tuna, drained
  • 1 (420g) tin peas, drained
  • 250g Alfredo-style pasta sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil

Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
  2. In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano and basil; mix well.
  3. Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; serve.

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