Orange, Oat and Raisin Muffins

    35 minutes

    These muffins have a lovely orange flavour and are perfect for breakfast or a light snack. Add nuts if you like.

    35 people made this

    Serves: 12 

    • 1 cup quick cooking oats
    • 1 cup (125g) plain flour
    • 1/4 cup white sugar
    • 2 teaspoons baking powder
    • 1/4 cup raisins
    • 1 egg
    • 3 tablespoons grated orange zest, or to taste
    • 3 tablespoons canola oil
    • 1 cup (250ml) milk
    • 3 tablespoons orange juice
    • 1 tablespoon white sugar

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat an oven to 200 degrees C. Grease 12 muffin cups or line with paper muffin liners.
    2. Stir the oats, flour, 1/4 cup sugar, baking powder and raisins together in a bowl; set aside. Beat the egg in a bowl along with the orange zest and canola oil. Whisk in the milk and stir in the flour until just mixed. Evenly divide the batter among the prepared muffin cups.
    3. Bake in the preheated oven until a toothpick inserted into the centre comes out clean, about 20 minutes. Remove the muffins from the oven. Stir the orange juice together with 1 tablespoon sugar until the sugar dissolves. Drizzle 1 teaspoon of this mixture over each muffin, remove from the muffin tin and allow to cool slightly before serving.

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    Reviews in English (23)


    I will not make these again- not enough flavour. I didn't do the glaze, admittedly.  -  12 Jun 2014


    love the oaty texture. Yummy healthy snack  -  07 Sep 2012


    I have a orange tree with not so sweet oranges, so I use them up in cooking. Made these muffins last night. Filled up ten muffin holes as I felt there wasn't enough mixture to make twelve. They are a lovely heavy texture For a breakfast muffin. I only had whole oats, so I ground Them down in my Thermomix. And I also used rice bran oil. I had one warmed up ( for 10 seconds in the microwave ) for breakfast.. Very nice, and will make them Again. Thank you!  -  17 Aug 2012