Tahini and Lemon Salad Dressing
The tahini gives this salad dressing a Middle Eastern feel and the lemon, garlic and ginger flavours really give it a kick!
Ingredients
Serves: 16
- 1/2 cup tahini (sesame paste)
- 1/2 cup olive oil
- 1/2 cup (125ml) water
- 1/4 cup tamari (dark soy sauce)
- 2 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 2 teaspoons minced fresh ginger
- 2 cloves garlic, pressed
- black pepper to taste
Directions
Preparation:10min ›
Ready in:10min
- Blend the tahini, olive oil, water, tamari, red wine vinegar, lemon juice, ginger, garlic and black pepper together in a blender until smooth.
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Reviews and Ratings
Global Ratings:
(85)
Reviews in English (72)
Soooooo yummy. The only changes I made was substituting apple cider vinegar for red wine vinegar, canola oil for olive oil - less about 1 tablespoon, adding a tablespoon of toasted sesame oil, and adding about 1 tablespoon of chopped chives. Adding nutritional yeast will thicken it if you find it too thin, but I did not find that necessary. I thought the consistency was perfect the way it is. Very much like Goddess dressing. - 29 Aug 2011 (Review from Allrecipes USA and Canada)
We could not stop eating this! We had fondue and dipped everything from vegetables to meats, breads and crackers! - 25 Dec 2010 (Review from Allrecipes USA and Canada)
fantastic! I love how it is creamy without using dairy. I added a bit of lemon zest... really just for the scent (on my hands and in the dressing!) thanks - 09 Dec 2010 (Review from Allrecipes USA and Canada)