Serve this tangy and light tuna and dill dip with fresh, crunchy veggies and crackers. Great in summer.
This is addictive with a few changes. I made as written, but it was way too much citrus....sour. I doubled the tuna then and added fresh ground black pepper. Ate with Ritz crackers. Sooo good and I even forgot the dill weed. I added about 1/2 tsp dill weed in the morning and it is beyond delicious!!!!!!!!!!!!! Try it with my changes! UPDATE: we ate a half batch so fast so the next day I made a double batch. You have to go easy on the citrus since not all lemons and limes are the same size or as juicy. I also used fresh cilantro instead of dill weed. - 25 Nov 2010 (Review from Allrecipes USA and Canada)
It is a good recipe and easy to make. I did not have green onions and used parsley and thyme instead. Also I omitted olive oil. The result still tasted good with crackers and carrots! - 19 Sep 2002 (Review from Allrecipes USA and Canada)
As written, it was 1 star because the citrus flavor was overpowering and the rest of it was bland. But I added another can of tuna, more dill, a few shakes of hot pepper sauce, onion powder, garlic salt, parsley paprika and salt. With all the seasonings and the citrus diluted, it was yummy. - 22 Feb 2011 (Review from Allrecipes USA and Canada)