Serve this tangy and light tuna and dill dip with fresh, crunchy veggies and crackers. Great in summer.
500g cream cheese, softened
2 lemons, juiced
1 lime, juiced
1/2 spring onion, chopped
dried dill to taste
salt and pepper to taste
1 tin water-packed tuna, drained and flaked
1 teaspoon olive oil
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Directions Preparation:10min › Extra time:30min chilling › Ready in:40min
In a medium bowl, mix cream cheese, lemon juice, lime juice, spring onion, dill, salt and pepper. Blend until smooth. Mix in the tuna and olive oil. Cover and chill in the refrigerator approximately 25 minutes.