Tuna Dill Dip

    40 minutes

    Serve this tangy and light tuna and dill dip with fresh, crunchy veggies and crackers. Great in summer.

    6 people made this

    Serves: 32 

    • 500g cream cheese, softened
    • 2 lemons, juiced
    • 1 lime, juiced
    • 1/2 spring onion, chopped
    • dried dill to taste
    • salt and pepper to taste
    • 1 tin water-packed tuna, drained and flaked
    • 1 teaspoon olive oil

    Preparation:10min  ›  Extra time:30min chilling  ›  Ready in:40min 

    1. In a medium bowl, mix cream cheese, lemon juice, lime juice, spring onion, dill, salt and pepper. Blend until smooth. Mix in the tuna and olive oil. Cover and chill in the refrigerator approximately 25 minutes.

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    Reviews in English (5)


    This is addictive with a few changes. I made as written, but it was way too much citrus....sour. I doubled the tuna then and added fresh ground black pepper. Ate with Ritz crackers. Sooo good and I even forgot the dill weed. I added about 1/2 tsp dill weed in the morning and it is beyond delicious!!!!!!!!!!!!! Try it with my changes! UPDATE: we ate a half batch so fast so the next day I made a double batch. You have to go easy on the citrus since not all lemons and limes are the same size or as juicy. I also used fresh cilantro instead of dill weed.  -  25 Nov 2010  (Review from Allrecipes USA and Canada)


    It is a good recipe and easy to make. I did not have green onions and used parsley and thyme instead. Also I omitted olive oil. The result still tasted good with crackers and carrots!  -  19 Sep 2002  (Review from Allrecipes USA and Canada)


    As written, it was 1 star because the citrus flavor was overpowering and the rest of it was bland. But I added another can of tuna, more dill, a few shakes of hot pepper sauce, onion powder, garlic salt, parsley paprika and salt. With all the seasonings and the citrus diluted, it was yummy.  -  22 Feb 2011  (Review from Allrecipes USA and Canada)