Honey and Clove Glazed Ham

Honey and Clove Glazed Ham


712 people made this

This is a great tangy glaze for a whole ham. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornflour and make a nice sauce to accompany the meat.

Sue S.

Serves: 20 

  • 1 (4.5 kg) fully-cooked, bone-in ham
  • 1 1/4 cups (275g) packed dark brown sugar
  • 5 tablespoons pineapple juice
  • 5 tablespoons honey
  • 1/3 large orange, juiced and zested
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon ground cloves

Preparation:15min  ›  Cook:2hours45min  ›  Ready in:3hours 

  1. Preheat oven to 170 degrees C. Place ham in a roasting pan.
  2. In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard and ground cloves. Bring to a boil, reduce heat and simmer for 5 to 10 minutes. Set aside.
  3. Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

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