Cranberry Orange Bread
Cranberries are a deliciously tangy addition to this bread which also contains orange marmalade. Try it!
Ingredients
Serves: 15
- 1 1/4 cups (300ml) cranberry juice
- 3 cups (410g) bread flour
- 2 tablespoons dry milk powder
- 1 1/2 teaspoons salt
- 2 tablespoons butter, softened
- 3 tablespoons orange marmalade
- 1/3 cup dried cranberries
- 1 tablespoon active dry yeast
Directions
Preparation:10min ›
Cook:3hours ›
Ready in:3hours10min
- Place all ingredients (except cranberries) in the bread machine according to manufacturer's instructions. If using the delayed time cycle, place dried cranberries away from water. Press start.
- If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(6)
Reviews in English (4)
I have made this bread a number of times and I find it really delicious. Highly recommend. xx - 09 Feb 2014
I’ve been making this bread for several years. It is definitely a recipe that requires accurate measurement. I only use 1 c. cranberry juice as the 1 1/4 cups is almost a guaranty for a cratered top. I also use margarine, only 1 t. salt (Kosher) and 2 t. bread machine yeast. (Be sure to take 1 t. from the 3 c. flour to use to flour the dried cranberries. It helps them to mix in better.) The result is always a small yet soft loaf full of wonderful flavor! - 07 May 2009 (Review from Allrecipes USA and Canada)
This recipe worked perfectly in my bread machine set to the "sweet bread" option. My only complaint--and it's not really a complaint since I should have paid more attention to the title of this recipe--is that this really is a very tangy bread. If I do it again in the future I think I'd like to add some sugar. - 09 Nov 2011 (Review from Allrecipes USA and Canada)