This is a great and easy way to make a broccoli side dish. Dijon mustard adds a little kick to a cheesy dish!
Broccoli tossed with Dijon just didn't appeal to me, neither in taste nor appearance. But cheese sauce made with Velveeta did! I don't think I've had that since my kids were still at home, YEARS ago. I do like Dijon mustard, however, so I mixed it in a bowl with the cheese and a little milk and microwaved it, making a creamy cheese sauce with a little Dijon tang that I drizzled over the cooked broccoli. Great memories of kid-friendly meals and good old-fashioned comfort food, updated with a Dijon twist. - 10 May 2011 (Review from Allrecipes USA and Canada)
Sounded better than it tasted. - 26 Jun 2001 (Review from Allrecipes USA and Canada)
Very simple and tasty! This was a great change from the plain cheesey broccoli I usually eat. - 20 Apr 2004 (Review from Allrecipes USA and Canada)