Worcestershire BBQ Sauce

    25 minutes

    This is a great basting sauce for chicken - brush it on when the chicken is nearly done and have some on the side for dipping.

    10 people made this

    Serves: 64 

    • 250g butter
    • 1 onion, chopped
    • 1 teaspoon garlic powder
    • 800g tomato pasta sauce
    • 800g tomato sauce
    • 3/4 cup (190ml) water
    • 2 tablespoons Worcestershire sauce
    • 2 tablespoons brown sugar
    • 1/2 lemon, juiced
    • salt and pepper to taste
    • 1 teaspoon Tabasco sauce

    Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

    1. In a large frypan, melt the butter or margarine over medium heat. Stir in the onion and garlic powder. Saute until onions are soft. Stir in the tomato sauce, tomato sauce, water, Worcestershire sauce, brown sugar and season to taste with salt, pepper and Tabasco. Reduce heat to low and simmer, uncovered, for 10 minutes.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (5)


    This is the best barbecue sauce. We used with home made pulled pork sandwiches. I will definitely make this again and again.  -  14 Mar 2009  (Review from Allrecipes USA and Canada)


    This is great. A few years ago I was desperate for a BBQ sauce, and came up with almost this identical recipe...  -  15 Nov 2006  (Review from Allrecipes USA and Canada)


    I made this sauce..at first it looked a little strange but then after really whipping it up over the stove it started to look like sauce. I had to add honey, more garlic, lemon juice and cayenne pepper to give it more "taste"...was a little bland at first...but it came out wonderful..will make again!  -  11 Jul 2009  (Review from Allrecipes USA and Canada)