Tahini Walnut Biscuits

    25 minutes

    This is a creative biscuit recipe that uses tahini (sesame butter paste) which is available at health food shops.

    84 people made this

    Serves: 36 

    • 6 tablespoons tahini
    • 1/2 cup honey
    • 1/2 teaspoon ground cinnamon
    • 1 1/2 cups quick cooking oats
    • 1/2 cup chopped walnuts

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat the oven to 180 degrees C. Grease baking trays.
    2. In a medium bowl, stir together the tahini, honey and cinnamon. Mix in walnuts and oats until well blended. Drop by teaspoonfuls onto the prepared baking trays. Biscuits should be about 5cm apart.
    3. Bake for 10 minutes in the preheated oven, or until edges are slightly brown. Cool on the baking tray for a few minutes before removing to wire racks to cool completely.

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    Reviews and Ratings
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    Reviews in English (87)


    Sooo incredibly easy! Shame honey is so expensive these days. I might try golden syrup next time.  -  14 Aug 2012


    This is so easy to make plus being absolutely delicious. It's also special for people who can't eat flour, sugar, eggs, dairy products, corn, or soy.  -  24 Jul 2003  (Review from Allrecipes USA and Canada)


    These are quite tasty given they lack all the bad things that make a cookie good. They are nice and chewy, and raisins give them a nice burst of sweetness. They are more like chewy granola bars made into cookies, so I think it would be better to press the dough into a brownie pan and cut them into bars.  -  07 May 2007  (Review from Allrecipes USA and Canada)