This is a cross between stuffed pasta shells and tacos! This recipe is easily doubled for big gatherings and is a crowd pleaser!
This recipe was very good. I omitted the green onion and sour cream. I added grated cheddar cheese to the top on the last ten minutes of baking. Also, I may have lost my mind, but I couldn't find an oven temp anywhere on this recipe so I just went with 350. - 22 Jul 2009 (Review from Allrecipes USA and Canada)
I made these tonight, with plenty of left overs...I really wanted to like this recipe, however it just lacked flavor, nothing special. If I make it again, I will add cumin to the meat, and maybe some black olives? - 09 Feb 2011 (Review from Allrecipes USA and Canada)
This recipe was yummy. I think that if I were to make it again I would not bake it for 40 minutes. The shells were a little crispy. I guessed and put the oven at 350 since it was not noted on the recipe. Also I will put tomatoes on top next time! - 30 Jul 2009 (Review from Allrecipes USA and Canada)