Mexican Tortilla Lasagne

Mexican Tortilla Lasagne


409 people made this

This is a super easy way to make lasagne using tortillas instead of pasta. It has a Mexican twist that everyone will like.


Serves: 12 

  • 1 kg lean beef mince
  • 2 (35g) packets taco seasoning mix
  • 4 cloves garlic, minced
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon chilli powder
  • 1/2 cup (125ml) water
  • 18 tortillas
  • 650g salsa
  • 1 cup sliced spring onion
  • 500g sour cream
  • 3 cups grated Cheddar cheese

Preparation:20min  ›  Cook:45min  ›  Ready in:1hour5min 

  1. Place beef mince in a large, deep frypan. Cook over medium high heat until evenly brown. Drain then season with taco seasoning, garlic, cayenne pepper, chilli powder and water. Simmer for 10 minutes.
  2. Preheat oven to 190 degrees C. Grease the bottom of a 20x30cm baking dish.
  3. Place 6 tortillas into the prepared baking dish. Spread 1/3 of the salsa on top of the tortillas. Spread 1/2 of the meat mixture evenly over the salsa. Sprinkle with 1/2 of the spring onions. Drop 1/2 of the sour cream randomly over the spring onions. Top with 1 cup cheese. Repeat layers. Top with 6 tortillas, spread with remaining salsa and sprinkle with remaining cheese.
  4. Bake in a preheated oven for 30 to 45 minutes or until cheeses are melted.

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Reviews (1)


Are you saying that each layer has 6 flour tortillas ? - 28 Oct 2012

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