This is a super easy way to make lasagne using tortillas instead of pasta. It has a Mexican twist that everyone will like.
Are you saying that each layer has 6 flour tortillas ? - 28 Oct 2012
I made this for a casual dinner party and it was a hit. I made it as written except I used reduced-fat sour cream and cheese; it was still quite flavorful. I used a medium-heat salsa in the recipe; it was too spicy for the small kids but those of us who love a lot of heat needed to add some extra hot salsa on top. I also served with fresh guacamole for topping, YUM!! Based on all the great reviews, I went ahead and put together an extra casserole to freeze for later, and I'm so glad I did! - 04 Feb 2007 (Review from Allrecipes USA and Canada)
This was very good, my husband and I both really liked it. I did use flour tortillas instead of the corn ones which made it better. We also thought that next time I make it I will put a layer of refried beans and guacamole in it. We think it will make it even better. Good Recipe!!!! - 29 Jan 2007 (Review from Allrecipes USA and Canada)