Beef and Black Bean Pasta Salad

Beef and Black Bean Pasta Salad


30 people made this

A beautiful combination of sauteed beef strips, beans, salsa and coriander. Serve with crusty bread and a tossed green salad.


Serves: 6 

  • 250g spiral pasta
  • 750g top round steak, cut into 5mm strips
  • 1 (35g) packet taco seasoning mix
  • 1 tablespoon olive oil
  • 3 cloves crushed garlic
  • 1 (400g) tin black beans, rinsed and drained
  • 2 cups chunky salsa
  • 1/2 cup (125ml) water
  • 1 tablespoon chopped fresh coriander

Preparation:25min  ›  Cook:15min  ›  Ready in:40min 

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a small bowl roll beef strips in the taco seasoning until coated. In a large frypan over medium heat, warm olive oil. Saute beef and garlic until beef is no longer pink; about 4 minutes. Remove with a slotted spoon and set aside.
  3. Mix together in frypan the cooked pasta, black beans, salsa and water; cook for 4 to 5 minutes. Combine with beef in a large bowl and serve sprinkled with coriander.

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