Beef and Black Bean Pasta Salad
A beautiful combination of sauteed beef strips, beans, salsa and coriander. Serve with crusty bread and a tossed green salad.
Ingredients
Serves: 6
- 250g spiral pasta
- 750g top round steak, cut into 5mm strips
- 1 (35g) packet taco seasoning mix
- 1 tablespoon olive oil
- 3 cloves crushed garlic
- 1 (400g) tin black beans, rinsed and drained
- 2 cups chunky salsa
- 1/2 cup (125ml) water
- 1 tablespoon chopped fresh coriander
Directions
Preparation:25min ›
Cook:15min ›
Ready in:40min
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a small bowl roll beef strips in the taco seasoning until coated. In a large frypan over medium heat, warm olive oil. Saute beef and garlic until beef is no longer pink; about 4 minutes. Remove with a slotted spoon and set aside.
- Mix together in frypan the cooked pasta, black beans, salsa and water; cook for 4 to 5 minutes. Combine with beef in a large bowl and serve sprinkled with coriander.
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Reviews and Ratings
Global Ratings:
(33)
Reviews in English (21)
Pretty good! I made several changes but followed the basic idea: I used around 3 cups of uncooked rotini, no oil, 1 pound of lean ground beef, the taco seasoning, 2 cloves of garlic, half a medium onion - diced, 1 15-ounce can of diced tomatoes, no salsa, more like 3/4 cup of water, the black beans, and around 1 cup of shredded cheddar. Oh, and I omitted the cilantro as my husband despises it. I followed step 1, then for step 2 I browned up the ground beef, then added the diced onion, the chopped garlic, the can of tomatoes, the taco seasoning, and the water. I let the meat mixture cook and thicken up for around five minutes, then mixed in the beans and let them warm for two minutes. I then added the drained rotini and the cheddar, turned the burner off, and let it all warm for a minute or two. We served it with salad, ranch dressing, light sour cream, and shredded cheddar and Mexican blend cheeses. Taco-y, beef-y, and pasta-y, yum! Even our four-year-old enjoyed it! Thanks for sharing, Kayce! - 21 Jan 2008 (Review from Allrecipes USA and Canada)
We liked it! Best of all, I had all ingredients on hand, except for cilantro, which we skipped. I used Laura's Lean Beef Top Round, about 1 lb. I had a fajita seasoning mix, which I coated the beef in - it almost gave it a lime-fajita taste, the can of black beans, and I added a bag of steamfresh corn. It was good! And easy! And I didn't have to go to the store! - 14 Sep 2007 (Review from Allrecipes USA and Canada)
This was quick, easy, and tasty. The kids thought that it was too spicy, but I would make it again for my husband and me. We liked shredded cheddar cheese sprinkled on top, too. - 01 Oct 2006 (Review from Allrecipes USA and Canada)
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