Sausages and Capsicums Pasta

Sausages and Capsicums Pasta

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75 people made this

This is a great combination of Italian sausages and capsicums served over pasta. It's a dish that doesn't require a lot of work.

Jennifer Russell

Serves: 6 

  • 450g farfalle (bow tie) pasta
  • 450g mild Italian sausage links
  • 1/3 cup (85ml) water
  • 1 clove garlic, minced
  • 1/2 large onion, sliced
  • 1 medium green capsicum, sliced
  • 1 medium red capsicum, sliced
  • 1 tablespoon Marsala wine
  • 1 (400g) tin Italian-style diced tomatoes, undrained
  • 1 pinch dried oregano
  • 1 pinch black pepper

Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes or until al dente; drain.
  2. Place whole sausages and 1/3 cup water in a frypan over medium-high heat. Cover and cook 5 to 8 minutes. Drain and thinly slice.
  3. Return sausages to frypan. Stir in garlic, onions, capsicums and Marsala wine. Cook over medium-high heat, stirring frequently, until sausages are cooked through. Stir in diced tomatoes, black pepper and oregano. Cook about 2 minutes more then remove from heat. Serve over cooked pasta.

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