Sausages and Capsicums Pasta

    Sausages and Capsicums Pasta

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    This is a great combination of Italian sausages and capsicums served over pasta. It's a dish that doesn't require a lot of work.

    Serves: 6 

    • 450g farfalle (bow tie) pasta
    • 450g mild Italian sausage links
    • 1/3 cup (85ml) water
    • 1 clove garlic, minced
    • 1/2 large onion, sliced
    • 1 medium green capsicum, sliced
    • 1 medium red capsicum, sliced
    • 1 tablespoon Marsala wine
    • 1 (400g) tin Italian-style diced tomatoes, undrained
    • 1 pinch dried oregano
    • 1 pinch black pepper

    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes or until al dente; drain.
    2. Place whole sausages and 1/3 cup water in a frypan over medium-high heat. Cover and cook 5 to 8 minutes. Drain and thinly slice.
    3. Return sausages to frypan. Stir in garlic, onions, capsicums and Marsala wine. Cook over medium-high heat, stirring frequently, until sausages are cooked through. Stir in diced tomatoes, black pepper and oregano. Cook about 2 minutes more then remove from heat. Serve over cooked pasta.

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