Sweet Rolls

Sweet Rolls


2788 people made this

These are sweet dinner rolls which are a bit like croissants. You make the dough in the bread machine but bake them in the oven.

Donna West

Serves: 16 

  • 1/2 cup (125ml) warm water
  • 1/2 cup (125ml) warm milk
  • 1 egg
  • 75g butter, softened
  • 1/3 cup (65g) white sugar
  • 1 teaspoon salt
  • 3 3/4 cups (470g) plain flour
  • 1 (8g) packet active dry yeast
  • 65g butter, softened

Preparation:20min  ›  Cook:20min  ›  Extra time:1hour rising  ›  Ready in:1hour40min 

  1. Place water, milk, egg, 75g butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.
  2. When cycle finishes turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 30cm circle, spread 65g softened butter over entire circle. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased baking tray. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 200 degrees C.
  3. Bake in preheated oven for 10 to 15 minutes, until golden.

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