Sweet Rolls

    Recipe Picture:Sweet Rolls
    1

    Sweet Rolls

    (2957)
    1hour40min


    2788 people made this

    These are sweet dinner rolls which are a bit like croissants. You make the dough in the bread machine but bake them in the oven.

    Ingredients
    Serves: 16 

    • 1/2 cup (125ml) warm water
    • 1/2 cup (125ml) warm milk
    • 1 egg
    • 75g butter, softened
    • 1/3 cup (65g) white sugar
    • 1 teaspoon salt
    • 3 3/4 cups (470g) plain flour
    • 1 (8g) packet active dry yeast
    • 65g butter, softened

    Directions
    Preparation:20min  ›  Cook:20min  ›  Extra time:1hour rising  ›  Ready in:1hour40min 

    1. Place water, milk, egg, 75g butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.
    2. When cycle finishes turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 30cm circle, spread 65g softened butter over entire circle. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased baking tray. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 200 degrees C.
    3. Bake in preheated oven for 10 to 15 minutes, until golden.
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    Reviews and Ratings
    Global Ratings:
    (2957)

    Reviews in English (2333)

    by
    6319

    Wow, I can't believe I made such good rolls. I don't have a breadmaker, so here's what I did: I mixed the water and milk, nuked in in the microwave for 1 minute and 15 seconds, poured it into the bowl of my KitchenAid mixer, then stirred in the sugar until it dissolved, then stirred in the yeast. I use yeast from a jar instead of packets, and I used 2.5 teaspoons. After it got foamy (I only waited about 10 minutes...I'm impatient) I mixed in the salt, butter and egg, then I started mixing the flour a half cup at a time. I let it rise for about 45 minutes in the bowl, then punched it down, divided it into 16 balls (I didn't feel like making crescents) and let it rise for another hour, then baked for 10 minutes. They turned out like something from a bakery. I have never, ever baked bread this wonderful. I am so bummed that I am home alone right now and nobody can see what a wonderful thing I just did! I also want to add, pay attention to the temperature of your oven...My oven tends to be extremely hot, so I only set it for 350 to bake these...they turned out perfect. I know 400 degrees would have blackened them. ~K  -  16 Aug 2003  (Review from Allrecipes USA and Canada)

    by
    1857

    So yummy! I don't have a breadmaker, so I made these the traditional way (dissolve yeast and 1 tbsp sugar in warm water, let sit for about 10 min. Meanwhile, warm milk in saucepan until it just bubbles. Remove from heat, stir in sugar and butter until melted and cool to lukewarm. In a large bowl combine yeast mixture, milk mixture and egg. Stir in flour a little at a time and knead on lightly floured surface about 8 min.) Cover and let rise about 1 hr...punch down and then roll out. I baked at 375 for 12 min, but could have used a tad longer. Still very good.  -  08 Mar 2007  (Review from Allrecipes USA and Canada)

    by
    1451

    There are never any rolls left when I make these for a dinner. After the dough raises, I divide the dough into 27 pieces and form into balls. I place 9 balls in a greased 9" pie pan, this gives me 3 pans of rolls. I let them raise for 30 minutes, then bake in the oven until lightly brown. I freeze the rolls in aluminum foil. When I need dinner rolls, I thaw the rolls, leave them wrapped in the foil and warm in the oven at 350 degrees for 5-10 minutes. Delicious!  -  23 Oct 2005  (Review from Allrecipes USA and Canada)

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