Sweet Polenta Cake

    Sweet Polenta Cake


    370 people made this

    This is a great sweet polenta cake which is even better the next day eaten with butter and honey. Enjoy!

    Serves: 20 

    • 1 cup (140g) polenta
    • 3 cups (375g) plain flour
    • 1 1/3 cups (260g) white sugar
    • 2 tablespoons baking powder
    • 1 teaspoon salt
    • 2/3 cup (160ml) vegetable oil
    • 75g melted butter
    • 2 tablespoons honey
    • 4 eggs, beaten
    • 2 1/2 cups (600ml) whole milk

    Preparation:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Preheat oven to 180 degrees C and grease a 20x30cm baking dish.
    2. Stir together the polenta, flour, sugar, baking powder and salt in a mixing bowl. Pour in the vegetable oil, melted butter, honey, beaten eggs and milk then stir just to moisten.
    3. Pour the batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the top of the cake starts to brown and show cracks.

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