This Challah bread is a bit sweeter than normal. The doughier you want the bread to be, the shorter time you should bake it.
Amazing! ... If you like the sweeter version of classic challah. After all, who doesn't like the sound of more sugar? But if I could change one thing, don't let it rise too long otherwise the bread will lose its shape and turn into a blob of dough. - 03 Jan 2011 (Review from Allrecipes USA and Canada)
Tastes really good. I'm not very adept at braiding limp dough, so it looked odd. It does freeze well, though, so you could make it up ahead. - 29 Jan 2010 (Review from Allrecipes USA and Canada)
Used a lot less flour, maybe 2 1/2 cups less, just couldn't work it all in. Delicious, sweet, fairly easy to make! Thanks for sharing! - 31 Dec 2009 (Review from Allrecipes USA and Canada)