Lemon Barbecue Salmon

    Lemon Barbecue Salmon


    46 people made this

    This is your basic salmon barbecue glaze of lemon, dill and sugar. Very easy, and everyone loves it.

    Serves: 4 

    • 85g butter
    • 1 1/2 cups (330g) brown sugar
    • 4 1/2 tablespoons lemon juice
    • 2 1/4 teaspoons dried dill
    • 3/4 teaspoon ground cayenne pepper
    • 450g salmon fillets, with skin
    • lemon pepper to taste

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat barbecue for high heat.
    2. Melt the butter in a saucepan over medium heat and mix in the brown sugar, lemon juice, dill and cayenne pepper. Cook and stir until the brown sugar is dissolved. Reduce heat and simmer until ready to brush onto the salmon.
    3. Season salmon with lemon pepper and place directly on the grate, skin side down. Brushing frequently with the butter and brown sugar glaze, cook the salmon 20 minutes or until easily flaked with a fork. Reserve some of the glaze for serving.

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